Our butter process begins by hand-skimming off the separated cream from the milk. We add a European culture that gives our butter a slight tang and after churning and hand washing leaves it with a silky texture. This is a traditional way of making butter.
Nutritional Facts serving size 1 Tbsp. (14g)
Amount per serving
Total Fat 11g
Total Carbohydrates 0g
* This product is handmade, therefore the nutritional values may vary slightly.